The cognac is manufactured using wine grapes from the Grande Champagne territory of Cognac, France. It is blended from 1200 eaux de vie, from 40 to 100 year-old. It is aged in tierçons (oak barrels that are several hundred years old) in its own cellar.
Result of four generations of Cellar Masters, LOUIS XIII is a unique blend of 1,200 eaux-de-vie from 40 to 100 yo. A closely guarded secret since 1874.
The eaux-de-vie composing LOUIS XIII are all coming from the prestigious Grande Champagne growth, a collection of the rarest, century-old casks made from Limousin oak.
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